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  • Comfort Cooking for Bariatric Post-Ops and Everyone Else!

    by

    For the first time in her life, Lisa Sharon Belkin thought her quest for thinness was over. After a lifetime of dieting and obesity, with a highest weight of 393 pounds, she lost over 165 pounds in the first few years after bariatric surgery. But...


  • River Entertaining

    Food and Drink Ideas for Boaters In the Thousand Islands
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    Boaters enjoy the simple life, the simpler the better! That’s why I wanted to collect very easy food and drink ideas for entertaining on your boat, with minimal ingredients and preparation. Spend more time with your “mates”!!!!


  • Farmwives 2

    An Inspiring Look at the Lives of the New Canadian Farmwives
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    In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms,...


  • Good Food - Your go to Guide

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    GOOD FOOD - Your Go-To Guide Healthy nutrition information How to shop, store and prepare GOOD FOOD How to plan weekly menus plus a one day cooking plan Herb and spices to flavour your meals Tips on healthier eating out Vegetarian and vegan...


  • Travels in Languedoc

    Secrets to a Memorable Visit
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    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the...


  • Nickel and Dime Diet

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    How do you make the best of a difficult situation? How can you feed and nurture your family when it’s tough to even scrape together grocery money? The Nickel and Dime Diet keeps its answers real, sharing ideas on how to nurture and nourish a...


  • The Wine Writer

    Bold Highlights Ambrosial Undercurrents
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    Murlowe takes us to the hidden Andonnay Valley in search of an exquisite Prndl, stopping here and there along the way… Eventually, he became known as mono-oenologic and, one by one, his friends drifted away and didn’t see much of him. Bubbles! It...


  • Icing Only

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    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake...


  • Heal and Ignite

    55 Raw, Plant-Based, Whole-Food Recipes to Heal Your Body and Ignite Your Spirit
    by

    Heal your body and ignite your spirit with this inspiring collection of delicious vegan recipes from raw-food chef and educator Danielle Arsenault. With tips on the benefits of going organic, detoxing and nourishing the body to promote wellness,...


  • Four Generations Cookbook

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    As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family...